Naveen Gupta’s Journey To Become ‘Bobby Tikki Wala’

August 17: As the saying goes, “From humble beginnings, come great things” nowhere else is this expression better exemplified than in the story of Mr. BRIJ KISHORE GUPTA. In 1987, he started selling fruits as a Mobile Hawker in the Laxmi Nagar area of East Delhi. In 2003 Bobby Tikki Wala’s first shop was opened […]

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Naveen Gupta’s Journey To Become ‘Bobby Tikki Wala’
“Naveen Gupta’s Journey To Become ‘Bobby Tikki Wala’”
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18 Aug 2022
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Naveen Gupta’s Journey To Become ‘Bobby Tikki Wala’

August 17: As the saying goes, “From humble beginnings, come great things” nowhere else is this expression better exemplified than in the story of Mr. BRIJ KISHORE GUPTA. In 1987, he started selling fruits as a Mobile Hawker in the Laxmi Nagar area of East Delhi.

In 2003 Bobby Tikki Wala’s first shop was opened in Preet Vihar East Delhi. Seeing the people’s popularity and Love of the people for their Chaats, Tikki, Bhalla Papdi, Gol- gappe, etc., opened up more outlets in East Delhi to serve More people.

Bobby Tikki Wala India Pvt. Ltd. got its name Registered as a Pvt. Ltd. Company on 24 July 2008, under the directorships of Mr. Brij Kishore Gupta, Pradeep Gupta, and Naveen Gupta.

After making a good name in Catering and outlets, we started to serve the people through our Banquets Services. So in April 2011, we started our First banquet with the Name of “Awadh Greens” Greater Noida from Apr 2011. After the successful incorporation of the first banquet, we started our other banquet halls, namely “Hallmark Banquet” Karkarduma, Delhi — Aug 2013, “Diamond Banquet” Sector 51, Noida – Nov 2017, “Vishnu green” Lal Kuan Ghaziabad — Nov 2018.

With over many years of experience & extensive knowledge in the field. Our epicure chefs craft exquisite cuisines combining the best of North Indian, South Indian, Chinese, Rajasthani, and Gujarati, to name a few. And when it comes to international meals, we have Chinese, Italian, Spanish, Lebanese, Mexican, International Grills, and some very interesting mixed cuisines.

It is not easy to keep high specifications and standards of Hygiene, Purity, Taste, and Satisfaction of clients. But with an organization like this, it becomes as easy as boiling a potato. The organization is a dedicated compound of well-known chefs, experts, bartenders, food layout designers, and a host of other specialists who would not leave a single stone unturned to satisfy the clients.

Our strength is being into assistance & facilities management services. Taking care of all peripheral requirements of customers & support functions. Immerse yourself in the event environment while we ensure that your event goes off smoothly and fluently.

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